Ristorante con Fusion
We take inspiration from the World's best cuisines, and create a unique fusion experience. Our lipsmacking creations will tickle your culinary senses!
We take inspiration from the World's best cuisines, and create a unique fusion experience. Our lipsmacking creations will tickle your culinary senses!
Infused with thai basil and Szechuan pepper and served with heavenly vanilla mascarpone. Mosto cotto is used in a similar way to balsamic vinegar, and is made from syrupy grape juice.
Featuring mouthwatering combinations with a choice of five different salads, six enticing appetizers, six main entrees and five choicest desserts. Free flowing bubbly and soft drinks. All for just $19.99 per person
Award winning three-star Michelin chef with wide International experience having worked closely with whos-who in the culinary world, he specializes in creating mouthwatering Indo-Italian fusion experiences.
Infused with thai basil and Szechuan pepper and served with heavenly vanilla mascarpone. Mosto cotto is used in a similar way to balsamic vinegar, and is made from syrupy grape juice.
Featuring mouthwatering combinations with a choice of five different salads, six enticing appetizers, six main entrees and five choicest desserts. Free flowing bubbly and soft drinks. All for just $19.99 per person
Award winning three-star Michelin chef with wide International experience having worked closely with whos-who in the culinary world, he specializes in creating mouthwatering Indo-Italian fusion experiences.